Apple
Cinnamon Crisps
Ingredients:
- 5 apples
- 2 tsp cinnamon
- 1Tbsp brown or granulated sugar
Preheat oven to 200 degrees. Peel and thinly slice apples. Remove seeds. Arrange apple slices on greased baking sheet so they do not overlap. In small bowl or shaker, combine sugar and cinnamon. Sprinkle on top of apple chips. Bake on the top rack of your oven for 2 hours until chips are dry and crisp. Flip half way through. Remove from oven and coolcompletely. Store in a zipped plastic bag for up to 3 days to stay crispy. Can also use a food dehydrator, set at 135 degrees and dry for 6-8 hours.
